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5 from 3 votes

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie is made with semi-sweet and milk chocolate chips, extra brown sugar and butter--and more chocolate sprinkled on top!
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Servings: 8 servings
Calories: 750kcal
Author: Lucy Brewer


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature and very soft
  • 1 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/4 cup mini semi-sweet chocolate chips


  • Preheat oven to 350.
  • Sift together flour, soda, and salt into a medium bowl.
  • Lightly butter a 10-inch oven-proof skillet or 10-inch deep dish pie plate.
  • In bowl of stand mixer, cream butter until fluffy, 5-7 minutes. (Hand mixer and a large bowl works just fine also.)
  • Add sugars and mix for about 5 minutes.
  • Add eggs and vanilla and mix for about 3 minutes.
  • Add flour mixture and mix just until combined.
  • Stir in 1 cup semi-sweet and 1 cup milk chocolate chips.
  • Spread batter in prepared skillet. Smooth with spatula.
  • Sprinkle 1/4 cup mini semi-sweet chips over batter.
  • Bake 25-32 minutes, until center is almost set. You want a little jiggle and a little goo on a toothpick inserted into center. In my oven, 30 is the magic number.
  • Remove from oven and place on wire rack for at least half an hour.