Chocolate Chip Cookie Pie is made with semi-sweet and milk chocolate chips, extra brown sugar and butter--and more chocolate sprinkled on top!
Author: Lucy Brewer
1cupunsalted butter, room temperature and very soft
1cuppacked light brown sugar
2large eggs, room temperature
2teaspoonspure vanilla extract
1cupsemi-sweet chocolate chips
1cupmilk chocolate chips
1/4cupmini semi-sweet chocolate chips
Preheat oven to 350.
Sift together flour, soda, and salt into a medium bowl.
Lightly butter a 10-inch oven-proof skillet or 10-inch deep dish pie plate.
In bowl of stand mixer, cream butter until fluffy, 5-7 minutes. (Hand mixer and a large bowl works just fine also.)
Add sugars and mix for about 5 minutes.
Add eggs and vanilla and mix for about 3 minutes.
Add flour mixture and mix just until combined.
Stir in 1 cup semi-sweet and 1 cup milk chocolate chips.
Spread batter in prepared skillet. Smooth with spatula.
Sprinkle 1/4 cup mini semi-sweet chips over batter.
Bake 25-32 minutes, until center is almost set. You want a little jiggle and a little goo on a toothpick inserted into center. In my oven, 30 is the magic number.
Remove from oven and place on wire rack for at least half an hour.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.