Chocolate cookies with peanut butter chips are an irresistible combination!
Prep Time25 minutesmins
Cook Time15 minutesmins
Total Time40 minutesmins
Servings: 24servings
Calories: 188kcal
Author: Lucy Brewer
Ingredients
⅓cup plus 1 tablespoonall-purpose flour
1teaspoonbaking powder
¼teaspoonsalt
6tablespoonsunsalted butter
12ouncessemisweet chocolate chips, divided
2ouncesunsweetened chocolate
2largeeggs
1tablespooninstant espresso powder
2teaspoonspure vanilla extract
¾cupsugar
⅔cuppeanut butter chips
Instructions
Preheat oven to 325. Line baking sheets with parchment paper.
Whisk together flour, baking powder, and salt in a small bowl and set aside.
In a microwavable bowl, combine butter, half the chocolate chips, and the unsweetened chocolate. Microwave at 50% power for 1 minute, stir, and continue in 30-second increments until chocolate is melted. Stir until blended.
In large bowl, beat the eggs, espresso powder, and vanilla until combined. Add sugar and beat on medium-high for 2 minutes until batter is thickened.
Slowly add the chocolate mixture to the egg mixture, beating on low until just combined. Add flour mixture and stir with a spatula.
Drop rounded tablespoons of batter 1-inch apart onto the prepared baking sheets.
Bake for 15 minutes.
Cool on baking sheets for 5 minutes, then remove to cooling rack.