Hawaiian Salad with mandarin oranges, kiwi, macadamia nuts, banana chips, and fresh lemon vinaigrette--quick, easy, and super good!
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 4servings
Calories: 339kcal
Author: Lucy Brewer
Ingredients
Salad
5cupsbaby spring greens
1canmandarin orangesdrained
2kiwi fruitspeeled and sliced
2scallionschopped
¼cuptoasted macadamia nutscoarsely chopped
⅓cupbanana chipscoarsely crumbled
Feta cheese
Lemon Vinaigrette
Juice from 1 large lemon
2teaspoonssugar
1teaspoonDijon mustard
Kosher salt and freshly ground black pepper
⅓cupgood quality extra virgin olive oil
Instructions
Salad
In large bowl, toss lettuce, half the can of mandarin oranges, kiwi slices, chopped scallions, macadamia nuts and banana chips. Add vinaigrette to taste. Top with Feta cheese.
Vinaigrette
In container (I use a small Mason jar), combine lemon juice, sugar, and Dijon mustard. Add a little salt and freshly ground black pepper. Place lid on container and shake until well mixed. Add olive oil and shake again. Leftover vinaigrette will keep up to a week in the refrigerator.