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Blondies Recipe -- Simple and Foolproof!
Blondies Recipe--add chocolate chips, nuts, toffee, dried fruit--endless possibilities!
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings:
16
squares
Calories:
375
kcal
Author:
Lucy Brewer
Ingredients
▢
1
cup
unsalted butter
melted
▢
1 ½
cups
brown sugar
light or dark is fine
▢
½
cup
granulated sugar
▢
2
large eggs
room temperature
▢
3
teaspoons
vanilla extract
▢
2
cups
all-purpose flour
▢
1
teaspoon
baking powder
▢
½
teaspoon
salt
▢
1
cup
chopped nuts
optional
▢
1
cup
chocolate chips
or other flavor -- you can use 2 cups if not adding nuts
Instructions
Melt butter and set aside to cool slightly.
Preheat oven to 350.
Prepare 9 x 13-inch baking dish or pan with non-stick baking spray or butter and a light dusting of flour.
Add butter and sugars to bowl of stand mixer and beat until smooth. Add eggs and vanilla and mix until blended.
Add flour, baking powder, and salt, and mix until blended.
Stir in nuts, chips, or whatever mixins you are using.
Bake 20-25 minutes or until tester comes out mostly clean and center is barely set--don't overbake!
Cool completely on rack before cutting.