Leftover Turkey Hand Pies with Cranberry Sauce and Boursin Cheese
Leftover Turkey Hand Pies with cranberry sauce and Boursin cheese are a great way to use your Thanksgiving turkey leftovers.
Author: Lucy Brewer
2cupschopped cooked turkey or chicken
1containerGarlic and Herbs Boursin cheese
Salt and pepper to taste
You could also use slices of pepper jack or any other cheese.
Preheat oven to 400 and line a baking sheet with parchment paper. Unroll both pie crusts and roll them just a little thinner with rolling pin. Cut into quarters to you have 8 pieces total. Spoon cranberry sauce over 4 quarters of pie crust, top with turkey and then a quarter of the Boursin cheese on each.
Place the other 4 pie crusts on top and seal the edges then crimp with a fork. Cut slits in the top of each pie for steam. Bake pies until golden brown, about 20 minutes. Allow to cool 5 minutes before serving.
Recipe slightly adapted from Cuisine Holiday magazine.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.