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Leftover Turkey Hand Pies with Cranberry Sauce and Boursin Cheese

Leftover Turkey Hand Pies with cranberry sauce and Boursin cheese are a great way to use your Thanksgiving turkey leftovers.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 pies
Calories: 633
Author: Lucy Brewer


  • 2 9-inch pie crusts
  • 1 cup cranberry sauce
  • 2 cups chopped cooked turkey or chicken
  • 1 container Garlic and Herbs Boursin cheese
  • Salt and pepper to taste
  • You could also use slices of pepper jack or any other cheese.


  • Preheat oven to 400 and line a baking sheet with parchment paper. Unroll both pie crusts and roll them just a little thinner with rolling pin. Cut into quarters to you have 8 pieces total. Spoon cranberry sauce over 4 quarters of pie crust, top with turkey and then a quarter of the Boursin cheese on each.
  • Place the other 4 pie crusts on top and seal the edges then crimp with a fork. Cut slits in the top of each pie for steam. Bake pies until golden brown, about 20 minutes. Allow to cool 5 minutes before serving.


Recipe slightly adapted from Cuisine Holiday magazine.