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5 from 1 vote

Skillet Pork Chops with Vegetables

Pork chops and vegetables in a tangy sauce all in one skillet, a one-dish meal that works for a busy weeknight.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 2 servings
Calories: 306kcal
Author: Lucy Brewer


  • 1 cup water
  • 2 teaspoons Better than Beef bouillon mix
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 2 pork chops 1-inch thick
  • 1 tablespoon olive oil
  • 1 carrot cut into 1/2-inch slices
  • 1/2 cup fresh chopped green beans
  • 1 small potato peeled and cut into 1/2-inch cubes
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  • In a large measuring cup or small bowl, stir together water, Better than Beef, soy sauce, garlic powder, onion powder, and paprika. Set aside.
  • Heat olive oil on medium-high in a large skillet and add pork chops. Brown well on both sides, then turn heat down to medium. Add carrot, green beans, and potato. Sprinkle basil, salt and pepper over vegetables.
  • Pour sauce over vegetables and pork chops and bring to a boil. Reduce heat to medium-low and simmer 45 minutes or until pork chops are cooked through and vegetables are tender.