Pork chops and vegetables in a tangy sauce all in one skillet, a one-dish meal that works for a busy weeknight.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Servings: 2servings
Calories: 306kcal
Author: Lucy Brewer
Ingredients
1cupwater
2teaspoonsBetter than Beefbouillon mix
1tablespoonlow-sodium soy sauce
1teaspoongarlic powder
1teaspoononion powder
¼teaspoonpaprika
2pork chops1-inch thick
1tablespoonolive oil
1carrotcut into 1/2-inch slices
½cupfresh chopped green beans
1smallpotatopeeled and cut into 1/2-inch cubes
¼teaspoondried basil
½teaspoonkosher salt
½teaspoonfreshly ground black pepper
Instructions
In a large measuring cup or small bowl, stir together water, Better than Beef, soy sauce, garlic powder, onion powder, and paprika. Set aside.
Heat olive oil on medium-high in a large skillet and add pork chops. Brown well on both sides, then turn heat down to medium. Add carrot, green beans, and potato. Sprinkle basil, salt and pepper over vegetables.
Pour sauce over vegetables and pork chops and bring to a boil. Reduce heat to medium-low and simmer 45 minutes or until pork chops are cooked through and vegetables are tender.