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White Chicken Chili with Sausage

Step out of the traditional and try this white chicken chili with sausage, spiced with peppers and full of fresh flavor from cilantro and limes.
Course Soup
Cuisine American
Keyword chicken chili with sausage, white chicken chili, white chicken chili with sausage
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Yield 12 servings
Calories 356 kcal
Author Lucy

Ingredients

  • 4 tablespoons olive oil
  • 2 large onions, chopped
  • 2 jalapenos, seeds and stems removed, diced
  • 6 garlic cloves, minced
  • 2 lbs. ground chicken
  • 2 lbs. chicken Italian sausage, sliced
  • 2 teaspoons salt, plus more for seasoning
  • 4 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons chili powder
  • ½ cup flour
  • 4 15-oz. cans cannellini or other white beans, rinsed and drained
  • 2 cans green chiles, drained
  • Juice from one lime
  • 8 cups low-sodium chicken stock
  • 2 cups freshly grated Parmesan cheese
  • Freshly ground black pepper for seasoning
  • 1/2 cup chopped fresh cilantro

Instructions

  1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and jalapeno and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the ground chicken, 1 teaspoon salt, cumin, oregano, and chili powder.
  2. Cook, stirring frequently, until the chicken is cooked through, about 8 minutes. Add the chicken slices and brown slightly. Stir the flour into the chicken mixture. Add the beans, green chiles, lime juice, and chicken stock. You can mash some of the beans to thicken the chili. Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon.

  3. Simmer for 55-60 minutes until the liquid has reduced and the chili has thickened. If you like the chili even thicker, just mix a couple of tablespoons of cornstarch with about a quarter cup of cold water and pour in the pot. Add the Parmesan cheese and cilantro and simmer for another 10 minutes. Season with salt and pepper, to taste.

  4. Ladle the chili into serving bowls. Drizzle with salsa verde and top with sour cream.

Nutrition Facts
White Chicken Chili with Sausage
Amount Per Serving
Calories 356 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 6g 30%
Cholesterol 96mg 32%
Sodium 1230mg 51%
Potassium 675mg 19%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 28g 56%
Vitamin A 14.6%
Vitamin C 16.3%
Calcium 24.8%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.