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5 from 1 vote

Smoked Salmon Wrap

A simple but delicious wrap filled with smoked salmon, roasted red peppers, baby lettuces, and a cream cheese spread.
Prep Time15 mins
Total Time15 mins
Servings: 2
Calories: 387
Author: Lucy Brewer

Ingredients

  • 2 lavash or other wraps
  • 2 tablespoons whipped cream cheese
  • 8 ounce package smoked salmon
  • 1 roasted red pepper I used jarred roasted red peppers, halved
  • 1 cup baby lettuces divided
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste

Instructions

  • Chop or slice the red pepper and divide evenly. Spread 1 tablespoon cream cheese on each wrap. Place 4 ounces smoked salmon on cream cheese. Top salmon with 1/2 roasted red pepper.
  • Top with 1/2 cup baby lettuces. Sprinkle with 1/2 tablespoon fresh dill. Sprinkle lightly with salt and pepper.