These baked Italian sliders feature pepperoni, salami, and capicola meats topped with mozzarella and provolone cheeses and creamy Italian dressing. Great for game day or anytime!
Lightly spray a 9 x 13-inch baking dish or pan with cooking spray. Cut rolls in half and place bottom halves in prepared dish. Place a slice each of pepperoni, salami, capicola, provolone, and mozzarella on each bottom half.
Drizzle the creamy Italian dressing over the meat and cheese. Replace top half of rolls and push the rolls together tightly. Whisk together the poppy seeds, mustard, melted butter, garlic powder, and Worcestershire sauce. Pour sauce over the tops of rolls.
Cover with foil and let sit for 10 minutes. Bake at 400 until cheese is melted, 7-8 minutes. Remove foil and cook an additional 2 minutes until tops are lightly browned. You can also turn on the broiler just long enough to brown lightly. Serve warm.