Savory sweet maple and balsamic glazed brussels sprouts with crispy bacon is a tasty side dish.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 4servings
Calories: 305kcal
Author: Lucy Brewer
Ingredients
4slicesbaconcut into pieces and cooked until crispy
1lb.brussels sproutswashed and cut in half, ends trimmed off
2tablespoonsolive oil
2tablespoonsunsalted butter
1teaspoonsalt
1teaspoonfreshly ground black pepper
1tablespoonminced garlic
½cupchicken broth
3tablespoonsmaple syrup
2tablespoonsbalsamic vinegar
Instructions
Heat a large diameter skillet over medium high heat. Add oil and butter and heat 1 minute. Add sprouts, cut side down. Sprinkle salt and pepper on sprouts.
Cook, shaking skillet slightly, about 3 minutes or until sprouts are browned. Reduce heat to medium and turn sprouts over. Add 1/4 cup of chicken broth to skillet and let it cook down for 3-4 minutes. Stir in garlic and cook 30 seconds.
Add 1/4 cup chicken broth and cook down again. Add maple syrup and balsamic vinegar. Cook until almost completely reduced and a glaze forms. Remove sprouts from skillet and place in serving dish. Sprinkle sprouts with crispy bacon and serve.