A spicy, cheesy dip with chorizo sausage, pimento cheese, queso cheese, and fresh salsa.
Author: Lucy Brewer
1lb.fresh chorizo sausage
1cupgrated queso cheese
2cupsSouthern style salsaor 2 cups pico de gallo or salsa
Garnishfresh cilantro, chopped tomato, chopped green onions
Preheat oven to 450. Remove casings from chorizo and crumble the sausage into a cast iron skillet. Cook 8-10 minutes or until browned, using a fork to break up the sausage. Remove sausage from skillet and place on paper-towel lined plate to drain. Pour off grease from skillet.
Place sausage back in skillet, add pimento cheese, queso cheese, and salsa. Mix well. Place skillet in oven and heat 8-10 minutes, until cheese is bubbling. Remove and garnish with cilantro, tomatoes, and green onion. Serve immediately with heavy tortilla chips.
Make ahead: Cook the chorizo and make the pimento cheese and salsa the day before you need the dip.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.