A classic simple chili that's hearty and filling for the whole family.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 4servings
Calories: 262kcal
Author: Lucy Brewer
Ingredients
1lb.ground round beef
1tablespoonolive oil
1cupchopped white onion
1cupchopped green pepper
128-oz.can diced tomatoesundrained
1smallcan tomato paste
2canswaterfrom the tomato paste
119 1/2-oz. canCampbell's pork and beansundrained
1tablespoonchili powderadd more if needed
½tablespoonground cuminadd more if needed
Salt and pepper to taste
Instructions
In large Dutch oven over medium heat, brown the ground round. When meat is nearly done, add olive oil and allow to heat. Add onion and green peppers to meat. Stir and cook about five minutes, stirring frequently.
Pour in tomatoes, tomato paste, and water. Stir to mix well and add chili powder, cumin, salt, and pepper. Stir to mix well and bring to a boil. Turn down to a simmer and add beans. Stir and cook about 45 minutes on medium-low, stirring frequently.
Serve with grated cheese, chopped onions, frito chips, sour cream.