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5 from 1 vote

Chocolate Nutella Ganache

A silky chocolate and Nutella ganache that's good on anything you want to put chocolate on.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 servings
Calories: 469
Author: Lucy Brewer


  • 6 ounces chopped semi-sweet chocolate don't use chips and use good quality
  • 1/2 cup Nutella
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream


  • Place chopped chocolate in a large mixing bowl. Add Nutella and butter to bowl.
  • Heat cream in a saucepan until very warm, not quite boiling but a good simmer.
  • Pour hot cream over chocolate and whisk until chocolate and butter are melted and well-blended.
  • Allow ganache to set for a little bit before using. You can also make the ganache a day ahead and store in the refrigerator, just bring to room temperature and whisk before spreading. If you make it ahead and it's too thick to spread you might have to heat it just a little. Will keep in the refrigerator several days.