Tangy goat cheese melds with peppery arugula and salty prosciutto wrapped around a sweet, ripe pear to make an amazing but simple appetizer.
Author: Lucy Brewer
3soft, ripe pears
1/2poundgood quality prosciuttovery thinly sliced
Honey or balsamic reduction for drizzlingoptional
Cut pears into quarters and then halve the quarters.
Sprinkle arugula on a slice of prosciutto and place pear on the arugula, then spread a little goat cheese on the pear.
Wrap pear with prosciutto--depending on size of pear slices, you may want to cut prosciutto in half.
Drizzle with honey or balsamic reduction.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.