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5
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Raspberry Sauce
Delicious berry sauce for ice cream or pound cake.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
6
servings
Calories:
255
kcal
Author:
Lucy Brewer
Ingredients
▢
3
cups
fresh raspberries or chopped strawberries
divided
▢
2
cups
fresh blueberries
▢
1 ½
cups
granulated sugar
▢
2
tablespoons
framboise
Instructions
Combine 2 cups raspberries, 2 cups blueberries, sugar and 3/4 cup water in a saucepan and bring to a boil.
Lower heat and simmer uncovered on medium-low heat, stirring occasionally, about 10 minutes.
Remove from heat and stir in remaining cup of raspberries.