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5 from 1 vote

Raspberry Sauce

Delicious berry sauce for ice cream or pound cake.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 servings
Calories: 255kcal
Author: Lucy Brewer


  • 3 cups fresh raspberries or chopped strawberries divided
  • 2 cups fresh blueberries
  • 1 1/2 cups granulated sugar
  • 2 tablespoons framboise


  • Combine 2 cups raspberries, 2 cups blueberries, sugar and 3/4 cup water in a saucepan and bring to a boil.
  • Lower heat and simmer uncovered on medium-low heat, stirring occasionally, about 10 minutes.
  • Remove from heat and stir in remaining cup of raspberries.