A classic Southern pie filled with chicken and a buttery crust. It's quick and easy comfort food.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 8servings
Calories: 348kcal
Author: Lucy Brewer
Ingredients
4cupschopped cooked chicken
2hard-boiled eggsoptional, peeled and sliced
1cancream of celery soup
2cupschicken broth
1teaspoondried thyme
½teaspoonsalt
½teaspoonpepper
1stickunsalted buttermelted
1cupwhole milk
1cupself-rising flour
Instructions
Preheat oven to 350. Lightly grease a 9 x 13-inch casserole dish. Spread chicken pieces over bottom of casserole. Add sliced hard-boiled egg over the chicken.
Combine cream of celery soup, broth, thyme, salt and pepper in a saucepan and heat to a boil then pour over chicken.
Combine butter, milk, and flour and pour over chicken mixture. Do not stir.
Bake at 350 for one hour until top is golden brown.