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5 from 1 vote

Chicken Pie

A classic Southern pie filled with chicken and a buttery crust. It's quick and easy comfort food.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 8 servings
Calories: 348
Author: Lucy Brewer


  • 4 cups chopped cooked chicken
  • 2 hard-boiled eggs optional, peeled and sliced
  • 1 can cream of celery soup
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 stick unsalted butter melted
  • 1 cup whole milk
  • 1 cup self-rising flour


  • Preheat oven to 350. Lightly grease a 9 x 13-inch casserole dish. Spread chicken pieces over bottom of casserole. Add sliced hard-boiled egg over the chicken.
  • Combine cream of celery soup, broth, thyme, salt and pepper in a saucepan and heat to a boil then pour over chicken.
  • Combine butter, milk, and flour and pour over chicken mixture. Do not stir.
  • Bake at 350 for one hour until top is golden brown.