A super easy chicken casserole that is great for a weeknight or company. Made with sour cream and crunchy cracker topping, this one is a crowd pleaser.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Servings: 6servings
Calories: 587kcal
Author: Lucy Brewer
Ingredients
4cupscooked chicken, chopped(I like a rotisserie chicken), cut into bite-sized pieces or shredded
2cupssour cream
1cancream of celery or cream of chicken soup
2cupsRitz cracker crumbs
1tablespoonpoppy seeds
1stick unsalted buttermelted
Instructions
Preheat oven to 350. Lightly grease a 9 x 13 casserole dish.
Mix chicken, sour cream, and soup together in a large bowl.
Mix cracker crumbs, poppy seeds and butter together.
Spread chicken mixture into prepared casserole dish.
Sprinkle cracker crumbs over the chicken.
Bake at 350 for about 30 minutes, until bubbly and crackers are browned.
Notes
** Can be made ahead for one day. Don't put crackers on top until ready to bake.