A tangy, sweet sauce filled with fresh peaches, jalapeno, and just a touch of bourbon. A little heat with a little sweet.
Author: Lucy Brewer
4largepeaches(enough to make 2 cups pureed)
1cupchopped Vidalia onion
2finely chopped jalapeno peppers(remove seeds unless you want a lot of heat)
2clovesfinely minced garlic
1/3cupapple cider vinegar
1/4cupgood quality bourbon
1cupdark brown sugar
1tablespoonfresh lemon juice
freshly ground black pepper
Peel and coarsely chop peaches then puree in a blender.
In large heavy saucepan, saute onion, jalapeno, and garlic in olive oil until softened. Add peach puree and remaining ingredients. Stir until well mixed and bring to a boil.
Turn down to simmer and cook uncovered, stirring occasionally, for about 30 minutes.
Sauce keeps in the refrigerator for a few days.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.