A creamy luscious breakfast with cream cheese and crescent rolls that's super easy and will feed your whole family.
Author: Lucy Brewer
28 countpackages crescent rolls
28 ouncebars cream cheese
1tablespoonlight brown sugar
Preheat oven to 350. Lightly grease a 9" x 13" dish. Unroll 1 can of crescent rolls and press into bottom of dish, making sure seams are sealed together. Sprinkle 1/2 teaspoon cinnamon over the crescent rolls.
Beat cream cheese on medium speed for about 5 minutes until creamy. Add egg yolk, granulated sugar, lemon juice, and vanilla and beat until well mixed.
Spread all but 1/2 cup of cream cheese mixture on top of crescent rolls. Reserve the 1/2 cup for another use.
Unroll second can of crescent rolls on a sheet of parchment paper. Press edges together and press into a 9" x 13" rectangle.
Place crescent rolls over cream cheese and tuck in the sides so the cream cheese is covered. Brush melted butter over the top layer of crescent rolls.
Sprinkle 1 teaspoon cinnamon and 1 tablespoon brown sugar over the top.
Bake about 30 minutes until the top is golden brown. Allow to rest for at least 10 minutes before serving.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.