Spread eggplant slices on paper towel lined baking sheet. Sprinkle eggplant with kosher salt and 1 teaspoon Italian seasoning. Allow eggplant to sit for about 20 minutes to let some of the moisture seep out.
Preheat grill. Place eggplant slices on grill and grill about 4 minutes per side, until tender and slightly browning.