Homemade blackberry cobbler is a great summer crowd-pleaser at potlucks or just for family dinner.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Servings: 8servings
Calories: 336kcal
Author: Lucy Brewer
Ingredients
1stickunsalted butter
4cupsfresh or frozen blackberries(if using frozen, thaw first and drain extra juice)
1 ¼cupsgranulated sugardivided
1cupall-purpose flour
2teaspoonsbaking powder
¼teaspoonsalt
1cupwhole milk
1teaspoonvanilla extract
1tablespoonbrown sugar
Instructions
Preheat oven to 350°. Melt the butter in a 13x9 inch baking dish or 10-inch cast iron skillet.
Stir in ¼ cup granulated sugar with the blackberries and set aside.
Whisk together the flour, baking powder and salt, then add the remaining cup of granulated sugar and whisk until well blended. Slowly stir in the milk and vanilla extract.
Once butter is melted, slowly pour in the batter over the butter but do not stir. Then gently spoon the blackberries and any accumulated juices over the mixture and DO NOT STIR.
Sprinkle the brown sugar over the top then bake for 45 mins to one hour until golden brown. Serve hot or room temperature with vanilla ice cream or homemade whipped cream.