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5 from 2 votes

Garlic Roasted Green Beans and Tomatoes

Garlicy green beans roasted with grape tomatoes are a wonderful side dish for almost any type of meat or pasta.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Calories: 190kcal
Author: Lucy Brewer


  • 2 lbs. fresh French green beans
  • 1 pint fresh grape tomatoes
  • 2 tablespoons chopped garlic
  • 3 tablespoons olive oil
  • Salt
  • Pepper


  • Preheat oven to 425.
  • Spread green beans, tomatoes, and garlic on baking sheet. Sprinkle with salt and freshly ground black pepper. Drizzle olive oil over all. Using hands, mix vegetables and olive oil until beans and tomatoes are lightly coated.
  • Roast for 15-20 minutes, until green beans are just starting to brown and tomatoes are starting to pop.
  • Serve hot or room temperature.