Garlicy green beans roasted with grape tomatoes are a wonderful side dish for almost any type of meat or pasta.
Author: Lucy Brewer
2lbs.fresh French green beans
1pintfresh grape tomatoes
Preheat oven to 425.
Spread green beans, tomatoes, and garlic on baking sheet. Sprinkle with salt and freshly ground black pepper. Drizzle olive oil over all. Using hands, mix vegetables and olive oil until beans and tomatoes are lightly coated.
Roast for 15-20 minutes, until green beans are just starting to brown and tomatoes are starting to pop.
Serve hot or room temperature.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.