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5 from 1 vote

Roasted Baby Potatoes with Garlic and Italian Herbs

Roasted baby potatoes with garlic and Italian herbs are crispy on the outside and soft and fluffy on the inside. Easy to make!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6 servings
Calories: 208kcal
Author: Lucy Brewer


  • 1/4 cup olive oil
  • 1 1/2 tablespoons dried Italian herbs
  • 4 tablespoons minced garlic
  • 2 lbs. mixture of fingerling potatoes, , baby red potatoes, and small white potatoes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper


  • Preheat oven to 400.
  • In a large bowl, whisk the olive oil, herbs, minced garlic, 1 teaspoon salt, and 1 teaspoon pepper. Add the potatoes and stir gently. Be sure all the potatoes are coated with oil.
  • Lightly spray a large, heavy baking sheet.
  • Remove the potatoes with a slotted spoon and place on the baking sheet, making sure there is space between each potato. If necessary, use two baking sheets.
  • Set the bowl aside and do NOT wash.
  • Roast the potatoes until they are tender and golden, turning them occasionally, about 1 hour. Remove potatoes from oven and place back in the bowl with reserved olive oil.
  • Stir gently to coat the potatoes again then remove to a serving dish.