In a blender, puree the oils, chutney, lemon juice, garlic, salt, and pepper until smooth.
In a large bowl, toss the kale, dried fruit, and sunflower seeds with the dressing.
Season with salt and pepper as needed.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.