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5
from 1 vote
Original California Skillet
A quick and tasty one-pot meal with beef, rice, and tomatoes.
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
6
servings
Calories:
413
kcal
Author:
Lucy Brewer
Ingredients
▢
1
lb.
ground beef
▢
1
small
onion
chopped
▢
2
beef bouillon cubes
▢
2
cups
water
▢
1
cup
uncooked rice
▢
1
can
petite diced tomatoes
undrained
▢
1
green pepper
sliced or chopped
▢
1
cup
grated Cheddar cheese
Instructions
Saute onion in large skillet. Add beef and cook until browned. Drain and return to skillet.
Add 2 cups water, bouillon cubes, and 1 cup uncooked rice. Bring to a boil then cover and simmer for 15-20 minutes or until rice is done.
Add 1 can petite diced tomatoes with liquid. Add green pepper. Cover and simmer until pepper is soft but still a little crispy.
Top with cheese and allow to melt.