A quick and tasty one-pot skillet dish with ground chicken, peppers, rice, and tomatoes.
Author: Lucy Brewer
1canpetite diced tomatoesundrained
1small candiced green chilis
2cupsunsalted chicken broth
1cupquick cooking brown rice or long grain white rice
1teaspoonfreshly ground black pepper
1cupgrated Cheddar or Parmesan cheese
Saute peppers, onions, and garlic for about 3 minutes on medium-high heat. Add ground chicken and cook about 10 minutes on medium heat.
Add broth, rice, tomatoes, green chilis, Sriracha, salt, and pepper.
Bring to a boil then cover and simmer 20-30 minutes until rice is done and most liquid is absorbed. Serve with grated cheese and parsley sprinkled on top.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.