Beef enchiladas are easy to make and a great way to feed your family on a crazy week night.
Author: Lucy Brewer
2cupsEnchilada saucehomemade or canned
1cupgrated Cheddar cheese
1cupgrated Monterey Jack cheese
1cupcrumbled Mexican crumbling cheese
2lbs. lean ground beef
1jalapenoseeded and finely minced
Heat olive oil in large skillet. Add onion, garlic, and jalapeno. Cook until softened, about 5 minutes. Add beef and cook until browned. Drain beef mixture if needed.
In clean non-stick skillet, heat a teaspoon of oil on medium-high heat. Dip each tortilla in sauce and fry in skillet for 3-4 seconds on each side. Set cooked tortillas aside on a plate.
Place a heaping tablespoon of ground beef in center of each prepared tortilla. Add a generous sprinkling of Cheddar cheese. Fold tortilla together and place seam side down in baking dish.
Drizzle tortillas with a little extra enchilada sauce.
Cover tortillas with grated Monterey Jack cheese and Mexican crumbling cheese.
You can set the dish aside in the refrigerator at this point and bake when ready to serve.
Bake at 350 for 20-30 minutes, until cheese is melted and enchiladas are heated through. Serve with your favorite toppings: chopped fresh cilantro, chopped green onions, chopped avocado, chopped tomatoes, sour cream.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.