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5
from 1 vote
Chocolate Chess Pie
A classic Southern dessert, this chocolate chess pie is made with pantry ingredients and is easy enough for a weeknight dinner.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings:
8
slices
Calories:
295
kcal
Author:
Lucy Brewer
Ingredients
▢
1
9-inch
pie shell
▢
1
cup
granulated sugar
▢
1
tbsp
flour
▢
3
tbsp
cocoa
▢
Pinch of salt
▢
3
large
eggs
▢
½
cup
whole milk
▢
3
tablespoons
unsalted butter
melted
▢
2
teaspoons
pure vanilla extract
Instructions
Preheat oven to 350. Place pie pan on a large foil-lined cookie sheet.
Combine sugar, flour, salt, and cocoa in a large bowl until blended. Add eggs, milk, butter, and vanilla and whisk until well mixed.
Pour into pie crust and bake for 30-40 minutes until pie doesn't jiggle too much in the center.
Allow pie to sit for at least half an hour before slicing.