A light and flavorful, easy tomato salad featuring tomatoes, onion, and balsamic reduction that works well with grilled meats or vegetables.
Author: Lucy Brewer
24Grape tomatoeshalved or quartered
Place tomatoes and onions in a bowl. Drizzle olive oil and balsamic reduction over tomatoes. Add salt and pepper to taste.
Stir gently then let sit at room temperature for at least thirty minutes.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.