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5 from 1 vote

How to Make Balsamic Reduction

Balsamic reduction from balsamic vinegar is easy to make and a great, low-calorie way to flavor fresh vegetables and grilled meats.
Prep Time1 min
Cook Time10 mins
Total Time11 mins
Servings: 16 tablespoons
Calories: 28
Author: Lucy Brewer

Ingredients

  • 2 cups good quality balsamic vinegar

Instructions

  • Pour vinegar into saucepan.
  • Bring to a boil then turn down to a good simmer.
  • Cook until vinegar is reduced by about half.
  • Remove from heat and allow to cool a bit.
  • Can save in refrigerator for weeks.