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5
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How to Make Balsamic Reduction
Balsamic reduction from balsamic vinegar is easy to make and a great, low-calorie way to flavor fresh vegetables and grilled meats.
Prep Time
1
minute
min
Cook Time
10
minutes
mins
Total Time
11
minutes
mins
Servings:
16
tablespoons
Calories:
28
kcal
Author:
Lucy Brewer
Ingredients
▢
2
cups
good quality balsamic vinegar
Instructions
Pour vinegar into saucepan.
Bring to a boil then turn down to a good simmer.
Cook until vinegar is reduced by about half.
Remove from heat and allow to cool a bit.
Can save in refrigerator for weeks.