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5 from 2 votes

Peach Chutney

A savory and sweet peach chutney that can be made with fresh or frozen peaches and goes great with Thanksgiving ham or turkey.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 15 servings
Calories: 69kcal
Author: Lucy Brewer


  • 2 lbs. sliced frozen peaches thawed, drained, and chopped smaller
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 1 cup golden raisins
  • 1 tablespoon finely minced fresh ginger
  • 3 large cloves garlic finely minced
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes


  • In a large bowl, toss peaches with lime juice and let sit for half an hour.
  • In a large saucepan, mix remaining ingredients. Add peaches and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Cool slightly before serving. 
  • Will keep in the refrigerator for several days.


Tips for the best peach chutney:

  • Peaches: If using fresh peaches, make sure they are ripe and sweet. Elberta peaches are great for this recipe!
  • Storage: Use an airtight container and store in the refrigerator for up to 5 days.
  • Make-ahead: You can make this chutney 3-4 days in advance.