A savory and sweet peach chutney that can be made with fresh or frozen peaches and goes great with Thanksgiving ham or turkey.
Author: Lucy Brewer
2lbs.sliced frozen peachesthawed, drained, and chopped smaller
2tablespoonsfreshly squeezed lime juice
1/2cupapple cider vinegar
1tablespoonfinely minced fresh ginger
3large cloves garlicfinely minced
1/2teaspooncrushed red pepper flakes
In a large bowl, toss peaches with lime juice and let sit for half an hour.
In a large saucepan, mix remaining ingredients. Add peaches and bring to a boil. Reduce heat and simmer for 10 minutes.
Cool slightly before serving.
Will keep in the refrigerator for several days.
Tips for the best peach chutney:
Peaches: If using fresh peaches, make sure they are ripe and sweet. Elberta peaches are great for this recipe!
Storage: Use an airtight container and store in the refrigerator for up to 5 days.
Make-ahead: You can make this chutney 3-4 days in advance.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.