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Cucumber and Onion Salad
Cucumber and Onion Salad is a simple, classic Southern recipe of just sliced cucumbers and onions in vinegar with a hint of sugar.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
6
servings
Calories:
65
kcal
Author:
Lucy Brewer
Ingredients
▢
3
cucumbers, sliced
▢
1
onion, thinly sliced
▢
1
cup
vinegar (white or apple cider)
▢
1
cup
water
▢
¼
cup
granulated sugar
▢
½
teaspoon
celery seeds
▢
½
teaspoon
salt
▢
freshly ground pepper to taste
Instructions
Place cucumbers and onions in a bowl and sprinkle a little salt over them.
Combine the remaining ingredients in a saucepan and cook until just hot, not boiling.
Pour over the cucumbers and onions. Cool, then cover and refrigerate.
Notes
Keeps in refrigerator for several days and is better the second or third day.