A super easy one-dish chicken recipe that's full of complex flavors and is good for you!
Author: Lucy Brewer
1/2cupgood quality balsamic vinegar
3tablespoonsfinely minced garlic
2tablespoonsfinely chopped fresh rosemary
1young chickencut into 8 pieces
salt and pepper
Pour all ingredients except chicken in a shallow 9x13 inch baking dish. Mix well with fork or flat whisk.
Salt and pepper the chicken on both sides then place chicken in dish and turn to coat with sauce. Turn chicken skin side down.
Turn oven to 425. (I don't preheat the oven because I like the chicken to marinate for the few minutes it takes the oven to heat.)
When oven is ready, roast chicken skin side down for 30 minutes. Remove dish from oven and turn chicken over.
Roast chicken skin side up for another 10-15 minutes, until chicken is done and skin is well-browned.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.