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5
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Balsamic Roasted Chicken
A super easy one-dish chicken recipe that's full of complex flavors and is good for you!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Servings:
4
servings
Calories:
189
kcal
Author:
Lucy Brewer
Ingredients
▢
½
cup
good quality balsamic vinegar
▢
¼
cup
honey
▢
¼
cup
brown sugar
▢
2
tablespoons
soy sauce
▢
1
tablespoon
olive oil
▢
3
tablespoons
finely minced garlic
▢
2
tablespoons
finely chopped fresh rosemary
▢
1
young chicken
cut into 8 pieces
▢
salt and pepper
Instructions
Pour all ingredients except chicken in a shallow 9x13 inch baking dish. Mix well with fork or flat whisk.
Salt and pepper the chicken on both sides then place chicken in dish and turn to coat with sauce. Turn chicken skin side down.
Turn oven to 425. (I don't preheat the oven because I like the chicken to marinate for the few minutes it takes the oven to heat.)
When oven is ready, roast chicken skin side down for 30 minutes. Remove dish from oven and turn chicken over.
Roast chicken skin side up for another 10-15 minutes, until chicken is done and skin is well-browned.