Classic Italian sauce with tomatoes, sausage, and herbs.
Author: Lucy Brewer
1lb.ground sweet or mild Italian sausage
228-oz. canscrushed tomatoes
128-oz. canwhole tomatoes
2cupsdry red wine
1small cantomato paste
1small canwater (use the tomato paste can)
salt and pepper to taste
Brown the ground round and Italian sausage in a large pot. Once browned, remove with a slotted spoon. Pour off excess fat, leaving about 2 tablespoons.
Add chopped onions and garlic to pot and stir for a few minutes on medium heat until starting to brown and get tender.
Add the tomatoes, wine, herbs, sugar, tomato paste, water, and salt and pepper.
Bring to a boil and then simmer on low or medium-low for about two hours, stirring occasionally.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.