An easy, silky, homemade tomato sauce that works with pasta, eggplant, or chicken.
Author: Lucy Brewer
128-oz. canwhole, peeled tomatoes (I like Muir Glen organic)
1onionpeeled and cut in half
Pinch of kosher salt
Break up the tomatoes with your fingers and place in a large saucepan. Add butter, onion and salt.
Bring to a simmer over medium heat, then turn heat down slightly, keeping a good simmer. Cook for about 45 minutes, stirring occasionally.
Remove onion and serve.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.