Moist yellow cake recipe that gives you perfect results every time! No more wondering how your cake will turn out -- this recipe is easy and delicious!
Author: Lucy Brewer
3cupscake flour, sifted
1teaspoon baking soda
12tablespoonssoftened butter, diced
1cupwhole fat buttermilk
2teaspoonspure vanilla extract
Preheat oven to 350.
Grease and flour 3 9-inch cake pans and then cover bottom with parchment paper. Grease and flour the parchment paper.
Place flour, baking powder, baking soda, and salt in bowl of stand mixer and mix on low for one minute.
Add butter and oil to the flour mixture.
Add eggs and yolks, one at a time, mixing well after each addition. Add flour and milk alternately, starting and ending with flour. Stir in vanilla.
Pour into prepared cake pans and bake for 20-25 minutes, until golden brown and springy to the touch.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.