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New Orleans Barbecue Shrimp
Shrimp broiled in a tangy garlic and herb butter sauce with bread for sopping.
Prep Time
4
hours
hrs
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
8
servings
Calories:
668
kcal
Author:
Lucy Brewer
Ingredients
▢
4
lbs.
shrimp
▢
6
sticks
unsalted butter
▢
¼
cup
minced garlic
▢
½
cup
finely chopped onion
▢
3
tablespoons
chopped fresh rosemary
▢
¼
cup
chopped fresh parsley
▢
1
tablespoon
Cajun seasoning
▢
¼
teaspoon
cayenne pepper
▢
1
teaspoon
black pepper
▢
½
teaspoon
kosher salt
▢
12
ounces
amber beer
▢
½
tablespoon
Tabasco sauce
▢
½
cup
Worcestershire sauce
▢
¼
cup
freshly squeezed lemon juice
▢
3
bay leaves
Instructions
Melt 1 stick butter in a large skillet.
Saute garlic, onion, rosemary, parsley, Cajun seasoning, cayenne pepper, salt and black pepper for about 3 minutes, until onion is softened.
Add remaining butter, beer, Worcestershire sauce, hot sauce, and lemon juice and whisk until well blended. Stir in bay leaves.
Allow sauce to cool completely and pour over shrimp. Marinate for at least 4 hours.
Allow dish to come to room temperature before cooking. Place in a 400 oven for about 10 minutes or until shrimp is pink and sauce is hot.
Serve in a bowl with sauce and lots of crusty bread.