Farro Salad--a mix of farro, chickpeas, sundried tomatoes, arugula, and golden raisins, it hits all the right notes. Savory with just a touch of sweetness.
Author: Lucy Brewer
1/2cupsundried tomatoes, chopped
1cupcoarsely chopped arugula
1/2cupcoarsely chopped basil
3tablespoonsextra virgin olive oil
salt and pepper to taste
Mix together the farro and beans.
Gently stir in the remaining ingredients.
Keeps in fridge for several days but tastes best the first couple of days.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.