Farro Salad--a mix of farro, chickpeas, sundried tomatoes, arugula, and golden raisins, it hits all the right notes. Savory with just a touch of sweetness.
Prep Time20 minutesmins
Total Time20 minutesmins
Servings: 6servings
Calories: 230kcal
Author: Lucy Brewer
Ingredients
2cupscooked farro
1cupgarbanzo beans
½cupsundried tomatoes, chopped
1cupcoarsely chopped arugula
½cupcoarsely chopped basil
¼cupchopped parsley
½cupgolden raisins
1tablespoonchopped mint
1tablespoonchopped rosemary
3tablespoonsextra virgin olive oil
salt and pepper to taste
Instructions
Mix together the farro and beans.
Gently stir in the remaining ingredients.
Notes
Keeps in fridge for several days but tastes best the first couple of days.