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5
from 1 vote
Barbecue Sauce
A tangy, spicy, slightly sweet barbecue sauce that's good on pork, chicken, or just about anything.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
10
servings
Calories:
295
kcal
Author:
Lucy Brewer
Ingredients
▢
3
cups
ketchup
▢
1
cup
water
▢
¼
cup
apple cider vinegar
▢
¼
cup
granulated sugar
▢
1
cup
brown sugar
▢
6
tablespoons
butter
▢
2
tablespoons
yellow mustard
▢
1
tablespoon
onion powder
▢
1
tablespoon
garlic powder
▢
1
tablespoon
hot pepper sauce
(I like Frank's)
▢
1
teaspoon
salt
▢
1
tablespoon
fresh lemon juice
▢
½
teaspoon
cayenne pepper
▢
¼
cup
molasses or honey
▢
2
tablespoons
Worcestershire sauce
▢
1
tablespoon
soy sauce
Instructions
Stir all ingredients together in a sauce pan and bring to a boil.
Turn heat to low and simmer for 20-30 minutes.
Store in refrigerator.