Add to Collection
5 from 2 votes

Black Bean Salad with Cumin-Lime Dressing

Black beans, lime and cumin make this dish a great summer lunch or meatless main meal.
Prep Time10 mins
Total Time10 mins
Servings: 4 servings
Calories: 213kcal
Author: Lucy Brewer


  • 1/2 teaspoon ground cumin
  • 1/3 cup fresh lime juice
  • 2 15-ounce cans black beans rinsed and drained
  • 3-4 scallions chopped
  • 3/4 cup roasted red pepper chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  • Whisk cumin and lime juice in a large bowl.
  • Add beans, scallions and red peppers and mix gently.
  • Stir in olive oil, salt and pepper.


Serve over a bed of arugula or as a filling in warm tortillas. Can add cubed Pepper-Jack cheese, corn, chopped celery or chopped green tomatoes. From Atlanta Journal Constitution's 5:30 Challenge.