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5
from 1 vote
Black Bean Salad with Cumin-Lime Dressing
Black beans, lime and cumin make this dish a great summer lunch or meatless main meal.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
servings
Calories:
213
kcal
Author:
Lucy Brewer
Ingredients
▢
½
teaspoon
ground cumin
▢
⅓
cup
fresh lime juice
▢
2
15-ounce cans
black beans
rinsed and drained
▢
3-4
scallions
chopped
▢
¾
cup
roasted red pepper
chopped
▢
1
tablespoon
olive oil
▢
Salt and pepper to taste
Instructions
Whisk cumin and lime juice in a large bowl.
Add beans, scallions and red peppers and mix gently.
Stir in olive oil, salt and pepper.
Notes
Serve over a bed of arugula or as a filling in warm tortillas. Can add cubed Pepper-Jack cheese, corn, chopped celery or chopped green tomatoes.