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5
from 1 vote
Homemade Salsa
A spicy Mexican salsa that's easy to make and splendid to eat.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
10
servings
Calories:
19
kcal
Author:
Lucy Brewer
Ingredients
▢
1
28-ounce can
whole peeled tomatoes
undrained
▢
2
jalapenos
stems removed, split and seeded
▢
2
serrano peppers
stems removed, split and seeded (use these only if you like it hot)
▢
1
small
onion
cut into chunks
▢
3
garlic cloves
▢
1
cup
cilantro leaves
▢
¼
teaspoon
cumin
▢
juice from one whole lime
▢
¼
teaspoon
sugar
(optional)
Instructions
Place all ingredients except tomatoes in blender and pulse a few times.
Pour tomatoes into blender and pulse until consistency that you like.
Notes
Tips for Making Homemade Salsa:
If you don't like your homemade salsa hot then
leave out the Serrano peppers
. You'll still have plenty of flavor from the jalapenos.
You can throw in
a pinch or two of sugar
to cut the tomato acid in this easy salsa recipe.
If you don't like chunky salsa then continue to
pulse until it's a smoother consistency
like a restaurant style salsa.