A microwave oatmeal recipe chock full of goodness with fresh apples, walnuts and just a hint of brown sugar.
Author: Lucy Brewer
1Granny Smith applechopped but not peeled
handful of chopped walnuts or pecans
Stir together oats, cinnamon, brown sugar, salt and water in a large bowl. Add apple and mix well. Cover tightly and microwave for 4 minutes. Stir.
Cover again and microwave for 1 minute at a time, stirring after each minute. Cook for 6-8 minutes total, until most of the water is absorbed and the apples are tender.
Spoon into serving bowls and top with chopped nuts.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.