Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
5
from 1 vote
Roasted Cauliflower
Flavorful, toasted and slightly sweet cauliflower is a great cruciferous vegetable to add to your diet.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
servings
Calories:
121
kcal
Author:
Lucy Brewer
Ingredients
▢
1
head
cauliflower
▢
3
tablespoons
extra virgin olive oil
▢
1
teaspoon
kosher salt
▢
1
teaspoon
freshly ground black pepper
▢
1
teaspoon
cumin
Instructions
Preheat oven to 450.
Cut stem and leaves from cauliflower and cut head into smaller pieces.
Pile all the pieces in the middle of a sheet pan and drizzle with olive oil, salt, pepper and cumin.
Using hands, thoroughly mix the cauliflower with the olive oil and then spread the pieces out over the pan.
Roast for 15-20 minutes until turning brown and slightly tender.
Serve immediately.