Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Flavorful, toasted and slightly sweet cauliflower is a great cruciferous vegetable to add to your diet.
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- 1 head cauliflower
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cumin
Preheat oven to 450.
Cut stem and leaves from cauliflower and cut head into smaller pieces.
Pile all the pieces in the middle of a sheet pan and drizzle with olive oil, salt, pepper and cumin.
Using hands, thoroughly mix the cauliflower with the olive oil and then spread the pieces out over the pan.
Roast for 15-20 minutes until turning brown and slightly tender.
Calories: 121kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 614mg | Potassium: 328mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0% | Vitamin C: 62.5% | Calcium: 2.8% | Iron: 4.7%