Cut stem and leaves from cauliflower and cut head into smaller pieces.
Pile all the pieces in the middle of a sheet pan and drizzle with olive oil, salt, pepper and cumin.
Using hands, thoroughly mix the cauliflower with the olive oil and then spread the pieces out over the pan.
Roast for 15-20 minutes until turning brown and slightly tender.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.