Roasted Cauliflower

Course: Side
Cuisine: American
Keyword: roasted cauliflower
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 121kcal
Author: Lucy
Flavorful, toasted and slightly sweet cauliflower is a great cruciferous vegetable to add to your diet.
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  • 1 head cauliflower
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cumin


  • Preheat oven to 450.
  • Cut stem and leaves from cauliflower and cut head into smaller pieces.
  • Pile all the pieces in the middle of a sheet pan and drizzle with olive oil, salt, pepper and cumin.
  • Using hands, thoroughly mix the cauliflower with the olive oil and then spread the pieces out over the pan.
  • Roast for 15-20 minutes until turning brown and slightly tender.
  • Serve immediately.


Calories: 121kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 614mg | Potassium: 328mg | Fiber: 2g | Sugar: 2g | Vitamin A: 0% | Vitamin C: 62.5% | Calcium: 2.8% | Iron: 4.7%