Easy sausage breakfast pizza with crescent roll crust is a fun and delicious cheesy breakfast.
Author: Lucy Brewer
1canrefrigerated crescent rolls(8 count)
1poundground pork sausage
1/2cupred or green bell pepperchopped
1packagerefrigerated hash browns
4tbspCanola oil to cook hash browns
3tablespoonshalf and half
2 1/2cupsgrated Cheddar cheese
Salt and pepper to taste
Preheat oven to 375. Lightly spray 9x13 inch baking dish with cooking spray and then spread crescent rolls in dish, making sure to press the edges together so there is no separation.
Bake crescent rolls until lightly browned, 10-15 minutes.
In large skillet, pour about 3 tablespoons canola oil and heat, then add the hashbrowns, onion and pepper. Cook until hashbrowns are crispy, flipping every few minutes.You may have to cook in batches.
Once hashbrowns are done, add sausage to skillet and cook until brown and crumbly. Remove and drain on a paper-towel lined plate.
Mix eggs with half and half and a little salt and pepper, then add to skillet and cook for about 2 minutes, just until lightly scrambled.
Spread sausage over the baked crescent rolls, then top with hashbrowns, eggs and then spread the grated Cheddar cheese over the top.
Bake for about 10 minutes or until cheese is completely melted.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.