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5 from 1 vote

Sausage Breakfast Pizza

Easy sausage breakfast pizza with crescent roll crust is a fun and delicious cheesy breakfast.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 10 servings
Calories: 510kcal
Author: Lucy Brewer

Ingredients

  • 1 can refrigerated crescent rolls (8 count)
  • 1 pound ground pork sausage
  • 1/2 cup onion chopped
  • 1/2 cup red or green bell pepper chopped
  • 1 package refrigerated hash browns
  • 4 tbsp Canola oil to cook hash browns
  • 8 large eggs
  • 3 tablespoons half and half
  • 2 1/2 cups grated Cheddar cheese
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375. Lightly spray 9x13 inch baking dish with cooking spray and then spread crescent rolls in dish, making sure to press the edges together so there is no separation.
  • Bake crescent rolls until lightly browned, 10-15 minutes.
  • In large skillet, pour about 3 tablespoons canola oil and heat, then add the hashbrowns, onion and pepper. Cook until hashbrowns are crispy, flipping every few minutes.You may have to cook in batches.
  • Once hashbrowns are done, add sausage to skillet and cook until brown and crumbly. Remove and drain on a paper-towel lined plate.
  • Mix eggs with half and half and a little salt and pepper, then add to skillet and cook for about 2 minutes, just until lightly scrambled.
  • Spread sausage over the baked crescent rolls, then top with hashbrowns, eggs and then spread the grated Cheddar cheese over the top.
  • Bake for about 10 minutes or until cheese is completely melted.