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5 from 1 vote

Chocolate Chip Cheesecake

A quick and easy chocolate chip cheesecake that does not require a springform pan.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 8 slices
Calories: 590
Author: Lucy Brewer

Ingredients

  • 1 9-inch cracker or cookie crust (if store bought, the package will say 6 oz.)
  • 2 8-ounce bars of cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups miniature chocolate chips divided (I just use one whole bag and divide it. Close enough).

Instructions

  • Preheat oven to 350.
  • In large bowl, use electric mixer to blend cream cheese and sugar until smooth and creamy.
  • Add vanilla and eggs and mix until blended.
  • Stir in 1 cup of mini chocolate chips.
  • Pour batter into crust.
  • Sprinkle 1 cup of mini chips over batter.
  • Place pie on large cookie sheet and bake for about 40 minutes, until center is almost set.
  • Cool on rack for at least thirty minutes and then refrigerate for 3 hours.