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5 from 1 vote

Chocolate Pizza

Crisp pizza crust topped with creamy hazlenut spread and chocolate chips. Easy and delicious!
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Servings: 6 servings
Calories: 498kcal
Author: Lucy Brewer


  • 1 lb. pizza dough
  • 2 teaspoons unsalted butter melted
  • 1/2 cup Nutella
  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons milk chocolate chips
  • 3 tablespoons white chocolate chips


  • Position oven rack on the bottom and preheat oven to 450. Line a baking sheet with parchment paper.
  • Roll out the dough and spread onto the baking sheet. Make indentations over the dough with your fingertips. Brush melted butter over the dough.
  • Bake for 20 minutes, until crisp and golden brown.
  • Remove pizza crust from oven and spread with Nutella. Sprinkle chips over the Nutella. Bake for another 1-3 minutes, until chips begin to melt slightly. Slice and serve.