Crisp pizza crust topped with creamy hazlenut spread and chocolate chips. Easy and delicious!
Prep Time10 minutesmins
Cook Time23 minutesmins
Total Time33 minutesmins
Servings: 6servings
Calories: 498kcal
Author: Lucy Brewer
Ingredients
1lb.pizza dough
2teaspoonsunsalted buttermelted
½cupNutella
½cupsemi-sweet chocolate chips
3tablespoonsmilk chocolate chips
3tablespoonswhite chocolate chips
Instructions
Position oven rack on the bottom and preheat oven to 450. Line a baking sheet with parchment paper.
Roll out the dough and spread onto the baking sheet. Make indentations over the dough with your fingertips. Brush melted butter over the dough.
Bake for 20 minutes, until crisp and golden brown.
Remove pizza crust from oven and spread with Nutella. Sprinkle chips over the Nutella. Bake for another 1-3 minutes, until chips begin to melt slightly. Slice and serve.