Crisp pizza crust topped with creamy hazlenut spread and chocolate chips. Easy and delicious!
Author: Lucy Brewer
1/2cupsemi-sweet chocolate chips
3tablespoonsmilk chocolate chips
3tablespoonswhite chocolate chips
Position oven rack on the bottom and preheat oven to 450. Line a baking sheet with parchment paper.
Roll out the dough and spread onto the baking sheet. Make indentations over the dough with your fingertips. Brush melted butter over the dough.
Bake for 20 minutes, until crisp and golden brown.
Remove pizza crust from oven and spread with Nutella. Sprinkle chips over the Nutella. Bake for another 1-3 minutes, until chips begin to melt slightly. Slice and serve.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.