Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cumin...these are divine!
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Servings: 4servings
Calories: 150kcal
Author: Lucy Brewer
Ingredients
4cupstrimmed Brussels sprouts
1teaspooncumin
1teaspoonchili powder
3tablespoonsolive oil
2tablespoonsbrown sugar
Salt and pepper
Instructions
Preheat oven to 425. Spray large baking sheet generously with cooking oil or line with foil and spray the foil. You can also use parchment paper.
Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. Toss sprouts gently with hands.
Spread sprouts out over cookie sheet so there's space between each one. Roast for 25-35 minutes, until brown on the outside and slightly crispy and tender when tested with fork.