Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
4.41
from
5
votes
Herb Butter for Turkey
A flavorful butter for rubbing on turkey or chicken before roasting.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
10
servings
Calories:
168
kcal
Author:
Lucy Brewer
Ingredients
▢
2
sticks
unsalted butter, softened
▢
2
tablespoons
finely chopped fresh sage
▢
2
tablespoons
finely chopped fresh thyme
▢
2
tablespoons
finely chopped fresh rosemary
▢
1
teaspoon
freshly ground black pepper
▢
1
teaspoon
ground cumin
▢
1
teaspoon
garlic powder
▢
1
teaspoon
crushed red pepper flakes
▢
¼
teaspoon
ground allspice
▢
¼
teaspoon
ground cloves
▢
¼
teaspoon
freshly ground nutmeg
Instructions
Combine all ingredients in a medium-sized mixing bowl. Beat with electric mixer until thoroughly blended. Refrigerate and save up to 4 days.
Notes
Tips for Making Herb Butter
Use
fresh herbs
! Dried herbs will not give the best flavor in this recipe.
Make this herb butter recipe
several days ahead of time
and store in the refrigerator.
Use
good quality butter
—no store brands!
The herb butter can be
frozen in an airtight container
.