Caramelized onions coated with sherry and honey, a delicious side dish for fish or meat.
Author: Lucy Brewer
2lbs.frozen or fresh pearl onionsthawed (if using fresh then you have to peel and cook for 3 minutes)
1tablespoonapple cider vinegar
1/4teaspoonfreshly ground black pepper
Preheat oven to 400. Combine sherry, honey, vinegar, salt and pepper and whisk until blended.
Spray large baking dish with cooking spray and pour in the onions. Pour the sauce over the onions and stir gently to mix.
Bake for 1 hour and 15 minutes or until golden brown, stirring occasionally. If onions start to dry out add a splash or two of red wine.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.