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5 from 1 vote

Roasted Pearl Onions

Caramelized onions coated with sherry and honey, a delicious side dish for fish or meat.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Servings: 8 servings
Calories: 102kcal
Author: Lucy Brewer


  • 2 lbs. frozen or fresh pearl onions thawed (if using fresh then you have to peel and cook for 3 minutes)
  • 3/4 cup dry sherry
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  • Preheat oven to 400. Combine sherry, honey, vinegar, salt and pepper and whisk until blended.
  • Spray large baking dish with cooking spray and pour in the onions. Pour the sauce over the onions and stir gently to mix.
  • Bake for 1 hour and 15 minutes or until golden brown, stirring occasionally. If onions start to dry out add a splash or two of red wine.