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5
from 1 vote
Roasted Pearl Onions
Caramelized onions coated with sherry and honey, a delicious side dish for fish or meat.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Servings:
8
servings
Calories:
102
kcal
Author:
Lucy Brewer
Ingredients
▢
2
lbs.
frozen or fresh pearl onions
thawed (if using fresh then you have to peel and cook for 3 minutes)
▢
¾
cup
dry sherry
▢
¼
cup
honey
▢
1
tablespoon
apple cider vinegar
▢
¼
teaspoon
salt
▢
¼
teaspoon
freshly ground black pepper
Instructions
Preheat oven to 400. Combine sherry, honey, vinegar, salt and pepper and whisk until blended.
Spray large baking dish with cooking spray and pour in the onions. Pour the sauce over the onions and stir gently to mix.
Bake for 1 hour and 15 minutes or until golden brown, stirring occasionally. If onions start to dry out add a splash or two of red wine.