Creamy, buttery, mashed potatoes are the best comfort food!
Prep Time30 minutesmins
Cook Time20 minutesmins
Total Time50 minutesmins
Servings: 12servings
Calories: 334kcal
Author: Lucy Brewer
Ingredients
5lbs.russet or Yukon potatoespeeled and cut into large pieces
2sticksunsalted butter, melted
2cupsheated half-and-half or cream
1cupsour cream
salt and pepper to taste
Instructions
Place potatoes in a large Dutch oven and cover with cold water. Bring to a boil and then turn down to keep at a rolling boil. Cook potatoes until fork tender, about thirty minutes.
Drain potatoes and return to pot, heat on low for 3 to 5 minutes, stirring slightly. Remove potatoes from heat and push through a ricer into a large bowl.
Whisk in melted butter, sour cream and 1 cup of half-and-half. Add salt and pepper to taste.
Add more half-and-half as needed to achieve desired texture.